The
established Taboo restaurant at the Corriegarth hotel enjoys a
fantastic reputation for its food.
Head chef
Mark Third has created a mouth watering menu based on classic
dishes. Each dish has been given a little twist of
creativeness to transform them into something that everyone will
enjoy!
There is
an a la carte and a table d'hote menu to choose from, and a
children's menu is available on request.
All of
our produce is sourced from the finest local butchers, fishermen and
farmers.
Bookings
are always advisable, and taboo can cater for private dinners and
parties on request.
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Taboo Menu |
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